01. I love … Cooking


I love food.
I love cooking new delicacies.
I love having color in my food.
Me and food? Inseparable.
… Healthy food that is.. Except Big treat bread. Big treat bread is my nemesis in my healthy food lifestyle. It’s just soft and fluffy. Even their wheat bread doesn’t taste as shitty.
It trumps shoprite bread on every level! EVERY DAMN LEVEL!
Don’t believe me? Go to any big treat outlet and get yours, A trial will convince you.

Back to my praising food. I love colorful food and one day, i happened to have the right ingredients at home and i whipped this up. I must have made it half a dozen times since that glorious day, only stopping when the house ran out of meat
Without much ado, i introduce:

the eggeronni

boiled, flavored and chopped meats (chopped turkey, chicken etc would work it)
Green pepper
Half of a Tomato
Half of a Red pepper
Half of an onion
An egg or two
Condiments (i went with salt and powdered garlic in this one)
[quantity used might vary as suits your needs]


1. chop all your vegetables individually in separate containers.
2. pour your your oil in a pan and light up on your lowest flame setting.
3. Toss in your onions and tomatoes. Don’t wait for the oil to get hot to do this
4. Tumble in your choice meats after a minute or two Sprinkle some water on it if it’s just coming out of a cool place, or better still, microwave in a closed container
5.Using a spoon, spread out everything in the pan
6. Break your egg(s) in at separate parts of the pan, make sure to leave room for the egg white that’ll spread. You don’t want the eggs piled on and thick
7. Once the egg white starts forming, sprinkle your green and red peppers on the pan. Make sure they all land on the frying eggs. Your pan contents should look something like


8. Leave it to fry.
9. You might notice the base is done and feel tempted to pull out, but the egg yolks might not be. Only one way to find out… Call on Super spatula, your trusty plastic spatula. Use it to gently turn the egg. Depending on the size of egg in the pan, you might need to carefully cut the egg in the middle first before turning it.

10. Leave it to fry for a minute, pressing lightly where the culprit egg is wither super spatula.
11. Ready!!


12. Served!!


I know it seems long but it really isn’t… Ten minutes max once you get the hang of it… It’s like 5 bridged steps.



When life hands you someone’s iPad…


A month ago, I told you guys I’ld be introducing my fashion and sewing onto this blog… As you can see, from the masses of cobwebs I had to trample through to get this post to you guys; you can obviously see how bad that has gone.
Sadly, for now, there’s no light at the end of the tunnel… At least not till I get a tablet or a new phone or wifi for my television of a laptop.
So, i just have to make do till then. I’ve been keeping a record of fabrics i’ve bought. I could have posted them here, but we know how selfish apple devices are, no bluetooth and all. And the roundabout of posting them from my phone on Facebook and downloading them with my dad’s iPad to download the pictures is errr…. No. Not to talk of the fact that this isn’t my device so, I can’t work with it all the time
So there are lots of pending updates and blog posts:
An intro to an awesome ankara products company, the very first top i made (which i wore to church some weeks back), a cute-sexy dress I wore to a wedding on Tuesday (where I ran into both Omelette AND pineapple… Two of my exes. P.s. I totally have a crush on Pineapple; is that normal? Having a crush on someone you broke up with…? He was just SO cute and treated me all princessy… LOL. I’m so fickle)
Anyways this invitation came some days back:



I’ve gotten three yards of black sequin material to make a short cute dress to wear for that… I know my mum will say it’s a dark color… But please… Black sequins are awesome!
I should show you a picture but the pictures of it are coming out crappy. Apparently, my phone which can’t open two tabs at once takes better pictures than iPad. Imagine.
I hope you all are great and in good health. Welcome to August, have a great month!

Tagged A for Awesomisity!!!


so I know y’all don’t care much for my pictures… I mean u receive “awesome post notification” in your mails, sprint over here and see one lousy picture… I can imagine y’all going… “TF!!! I didn’t sign up for this shit!!!” and looking for where the “unfollow” button is at…. NEWS FLASH!!! There is no unfollow button!!! You are stuck doing this for– hey hey!! Wait!! Don’t close it now… I was just kidding… 😦
My dear mizters and mizees…. Bear with my vanity. I was actually supposed to do some posts before today (year’s end), but Twitter swallows my creativity, and mb, and time. Popsi has also hidden his modem. But if the twitterville and Mr. Odutola refuse to accept the blame, we can always pin it on the devil… Amean! That’s what he’s there for innit?

Anywhoooo…. Please no-one should mistake me for a fashion blogger…. I leave that to the likes of J’adore, nany’s klozet, Fashion Engineer etc. I’m just a not-so-random girl with a penchant for looking good. 😀

me.......... As usual :D

me………. As usual 😀

Hope y’all had a wonderful time in 2012…. 2013 in a bit, make it count. I know I will.
God bless you all… Love you plenty. See you when the clock chimes 12.

Yours in Vodka and Arrows,
The Drunk Archer.


dress-up mode


this is me getting ready for my cousin’s wedding… pictures later…

early in the morning… before the magic that is make-up started

Rollers are in… lipstick shade practice… yes. That is a smelly picture (hadn’t yet taken my bathe)

after le bathe….

Make-up!!! let's do this!!

Make-up!!! let’s do this!!

all dolled up 😀


Final after!!! Lovely innit?